Catalogue
A carefully curated catalogue of producers with a name of their own. Each brand keeps its own identity; we make sure it reaches the people looking for it in Mallorca.
Organic extra virgin olive oil from Petra (Mallorca), made by Guillem and Marta Mas on their family estate, Son Elsebitx. 100% Arbequina olives, milled and cold-pressed the same day they're picked, under the Oli de Mallorca designation of origin.
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The oldest artisanal coffee roastery in Mallorca, roasting in Son Ferriol since 1967. Fully manual roasting and packaging, with natural-roast coffee and blends made to order.
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Premium sea salt hand-harvested at the protected Es Trenc salt flats in southeast Mallorca, using traditional sun-and-wind methods. One of the most recognised fleur de sel producers in Europe.
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Organic sobrasada and traditional Mallorcan cured meats made by Can Ferrerico in Porreres since 2010, using their own organically raised pork, natural casing and a curing period of over 24 weeks.
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Flavoured extra virgin olive oils (lemon, basil, garlic, chilli...) made in Riudoms (Tarragona) by co-pressing Arbequina olives with fresh ingredients, with no additives or artificial flavourings.
Find out more →If you make a quality product and are looking for distribution in Mallorca, get in touch and let's talk.
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